Mini Zucchini Quiche

Weight Watchers Mini Zucchini Quiche

Makes 48, Serving size 1 Quiche, Weight Watchers Point value 1

Ingredients

	4 spray(s) cooking spray
	2 small uncooked zucchini, finely chopped
	1 large uncooked onion(s), finely chopped
	1 cup(s) shredded parmesan cheese, about 3 oz
	6 large egg(s)
	1/2 cup(s) all-purpose flour
	1/4 cup(s) basil, fresh, finely chopped
	3 Tbsp olive oil, extra virgin
	2 tsp baking powder
	1 tsp sugar
	1 tsp kosher salt
	1/2 tsp black pepper

·         Preheat oven to 375°F. Coat two 24-hole nonstick mini muffin pans with cooking spray (or use just one pan and cook in two batches).

·         Combine all ingredients in a large bowl; spoon about 1 heaping tablespoon egg mixture into each prepared hole, making sure to stir mixture after filling each one. 

·         Bake until bottoms are golden brown and quiche are cooked through, about 15 minutes. Remove pan(s) from oven and let quiche cool for a few minutes in pan(s); remove quiche to a wire rack to cool more (and repeat with remaining ingredients if necessary). Yields 1 quiche per serving.